The Autumn Stew | Comfort Food | Braised Beef Root Vegetable & Pearl Barley

There's nothing I love more than a big pot of something slow-cooked on a wet autumn day. This is my Slow-Braised Beef, Root Vegetable & Pearl Barley Stew: hearty, warming and nourishing, all in one pot.

Come to the butcher with me, then back to the kitchen to make it. I'll show you how I brown the beef, build the flavour with onions, tomato paste and red wine (totally optional), and add pearl barley for fibre so it's a full meal on its own. A few hours in the simmering oven and it's ready to serve. Slow cooker and hob methods are below too.

FULL RECIPE: Click here

Love,

Charlie x

MENTIONED IN THIS VIDEO

My garlic twister: https://link.amazon/B03hl6KOo

My venison stew recipe from last year: https://youtu.be/zqwgRqqlm1I?si=Uye0CUtgb3u37eh-