Savoury Courgette & Tomato Tarte Tatin Recipe (Seasonal Cooking With Charlie)

This week I’m back in the kitchen making a courgette and tomato tarte tatin – a savoury twist on a classic dish. With a glut of fresh seasonal produce, it’s the perfect recipe to use up tomatoes and courgettes from the garden.

I show you how to make a quick, reliable pastry (using my Magimix, though you can easily make it by hand), caramelise onions with balsamic and honey, and layer everything together with thyme and feta. The result is a rustic but delicious dish that’s simple, seasonal and full of flavour!

I also share a little about my beloved Aga and why I wouldn’t be without it, along with tips on using homegrown herbs and even saving veg scraps for stock.

It’s a wonderful seasonal recipe and I can’t wait for you to try it at home.

Love, Charlie x

Products / Brands Mentioned

Magimix - https://www.magimix.co.uk/

Salter (Digital scales) – https://salter.com

Aga (Range cookers) – https://www.agaliving.com

Range Exchange (Aga supplier) – https://www.rangeexchange.com

Aeons Ancient Root Volcanic Extra Virgin Olive Oil - https://aeons.co.uk/ (Ad/Gift)